Moist 7-Up Pound Cake | Southern Soul Food Recipe

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An old-fashioned 7-Up pound cake recipe baked in a Bundt pan and finished with a lemon-lime soda glaze. This soul-food style pound cake is extremely moist, simple to prepare, and offers a gentle lemon-lime note. I’ve been excited to share this 7-Up pound cake for a while. It brings back memories of my mother and … Read more

Gluten-Free Tabbouleh with Roasted Parsnips

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Gluten-free tabbouleh made with riced parsnips instead of bulgur is light, refreshing, and packed with bright Mediterranean flavors. Riced parsnips add a pleasant crunch and a subtle nutty sweetness, while fresh tomatoes, crisp cucumbers, scallions, parsley and mint deliver the classic herb-forward taste you expect from traditional tabbouleh. This version is naturally gluten-free, easy to … Read more

Creamy White Chocolate Hot Chocolate Recipe

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Warm up with a creamy, indulgent cup of White Chocolate Hot Chocolate — rich white chocolate, a touch of vanilla, and a silky texture that comes together in about 10 minutes. This four-ingredient recipe makes a cozy treat for cold days or a special dessert drink for holidays and celebrations. Warm Up With This White … Read more

Creamy Thai Peanut Noodles Made in the Instant Pot

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Tantalize your taste buds with the bold, comforting flavors of Thai peanut noodles. This simple, fast recipe delivers a creamy peanut sauce, crisp vegetables, and tender noodles—perfect for a quick weeknight dinner or a satisfying lunch. Thai peanut noodles If you love the sweet‑savory balance of peanut and Asian seasonings, these Thai peanut noodles are … Read more

Tuna Salad Sandwich with Cranberries and Pecans

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This Tuna, Cranberry, Pecan Salad Sandwich turns an ordinary lunch or dinner into something special by adding crunchy pecans and sweet, chewy dried cranberries. Feel free to customize it with your favorite mix-ins. If you enjoy a classic tuna salad, serve this mixture in a crisp lettuce leaf for a lighter option, or pile it … Read more

Homemade Enzyme Cleaner from Kitchen Scraps

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I enjoy repurposing kitchen scraps, and this DIY enzyme cleaner is one of my favorite projects. Instead of throwing away peels and rinds, you can ferment them with a simple sugar-and-yeast mixture to extract natural enzymes that help break down organic stains and odors. The resulting solution works well as a multi-purpose cleaner for countertops, … Read more

Slow-Cooker Spicy Sausage and Beer Cheese Dip

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Spicy Sausage & Beer Cheese Dip — an easy, crowd-pleasing warm dip made in a slow cooker with sausage, peppers, onion, beer, and cheese. Slow Cooker Spicy Sausage & Beer Cheese Dip is a simple, hearty appetizer that’s perfect for game day, gatherings, or any time you want a warm, cheesy dip. This version is … Read more

Hot Chocolate Overnight Oats Recipe for Chocolate Breakfast

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Cozy hot chocolate overnight oats topped with a rich chocolate cashew cream. Ideal for batch-prepped mornings—serve chilled or warmed for a comforting start to the day.

Hot Chocolate Overnight Oats served in mason jars by Flora & Vino

Hello everyone!

This week I tried something new and went live on Instagram for the first time. Taking photos is one thing, but being on video felt different—more immediate and a little nerve-rattling. I found myself adjusting the light and reapplying lip balm like a nervous ritual. In those few moments before the broadcast started, my kiddo Harper abandoned me on the couch, which made me laugh and eased the tension.

Despite the jitters, the live conversation was fun and meaningful. It reminded me that communicating a message is more important than worrying about how I’ll be perceived. That small shift in mindset encouraged me to keep stretching beyond what feels comfortable.

To celebrate getting out of my comfort zone, I’m sharing an easy, indulgent breakfast: Hot Chocolate Overnight Oats with a simple three-ingredient chocolate cashew cream. It’s decadent but straightforward—perfect when mornings are busy and you still crave something comforting.

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Roasted Sweet Potato and Eggplant Casserole

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If you asked me which meals make me feel most comforted, I’d pick soups, curries and casseroles every time. I’m definitely a savory person. With the holiday season upon us, it’s the perfect time to share warming dishes that feed a crowd. Casseroles are ideal for gatherings — they’re easy to prepare, budget-friendly and great … Read more

Vegetarian Baked Spaghetti with Mozzarella and Roasted Veggies

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This simple, comforting recipe for Vegetarian Baked Spaghetti is destined to become a family favorite. Vegetarian Baked Spaghetti When you want classic comfort food, this vegetarian baked spaghetti delivers every time. It combines tender spaghetti, plenty of vegetables, and two kinds of cheese, then bakes until the edges are golden and bubbly. The result is … Read more