Cozy hot chocolate overnight oats topped with a rich chocolate cashew cream. Ideal for batch-prepped mornings—serve chilled or warmed for a comforting start to the day.
Hello everyone!
This week I tried something new and went live on Instagram for the first time. Taking photos is one thing, but being on video felt different—more immediate and a little nerve-rattling. I found myself adjusting the light and reapplying lip balm like a nervous ritual. In those few moments before the broadcast started, my kiddo Harper abandoned me on the couch, which made me laugh and eased the tension.
Despite the jitters, the live conversation was fun and meaningful. It reminded me that communicating a message is more important than worrying about how I’ll be perceived. That small shift in mindset encouraged me to keep stretching beyond what feels comfortable.
To celebrate getting out of my comfort zone, I’m sharing an easy, indulgent breakfast: Hot Chocolate Overnight Oats with a simple three-ingredient chocolate cashew cream. It’s decadent but straightforward—perfect when mornings are busy and you still crave something comforting.
Hot Chocolate in Overnight Oats
With the holidays approaching, my schedule has been busier than usual. Simple meals that still feel special are my go-to, and that’s where these overnight oats come in. They capture the nostalgia of hot chocolate while being practical for busy mornings. Make a few jars ahead of time and you’ll have a comforting breakfast ready to grab and go.
Overnight oats keep the whole texture of the oats intact and avoid the gummy consistency that sometimes results from stovetop cooking. They’re creamy, chocolatey, and hold up well when stored in jars. Top them with the cashew cream for a luscious finishing touch.
Modern Oats
I’ve been enjoying pre-measured oat blends lately because they make breakfast effortless. A plain, high-quality oat blend—one labeled simply as “just oats” when you can find it—is a great base for this recipe. Instant cups or portioned packets are handy for grab-and-go meals and many brands offer gluten-free options for those who need them.
Using a neutral oat base allows the chocolate and cashew flavors to shine. If you prefer, choose steel-cut or rolled oats according to your texture preference, but keep in mind that soak times will vary.
How to Serve Hot Chocolate Overnight Oats
These oats work well straight from the fridge or gently warmed for a truer hot chocolate experience. If you don’t want to make the cashew cream, the oats are delicious on their own—rich, chocolatey, and slightly fudgy.
For toppings, I like a spoonful of almond milk yogurt, a handful of fresh berries, and generous shavings of dark chocolate. The contrast between the cool, creamy yogurt and the intensely chocolatey oats is delightful.
Leftover oats will keep in the refrigerator for several days, making this a reliable option for meal prep. The cashew cream also stores well in an airtight container and can be used on other breakfasts, smoothies, or desserts.
Enjoy!
More Overnight Oats
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Purple Sweet Potato Overnight Oats
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Peanut Butter & No-Jelly Overnight Oats
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Apple Pie Overnight Oats
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Blueberry Protein Overnight Oats
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Strawberry Cheesecake Overnight Oats
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Chocolate Cherry Overnight Oats
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Key Lime Pie Overnight Oats
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Oatmeal Raisin SunButter Overnight Oats
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Red Velvet Overnight Oats
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Maple Tahini Overnight Oats
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Carrot Cake Overnight Oats
I Want to Hear From You
If you make this Hot Chocolate Overnight Oats, I’d love to know how you like them. Leave a comment, rating, or review so I can create more recipes that you enjoy. Tag your photos on social media with the hashtag #floraandvino to share your creations—I always enjoy seeing how you personalize these jars.
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XO Lauren
Hot Chocolate Overnight Oats
- Author: Flora & Vino
- Total Time: 4 hours
- Yield: 2 servings
- Diet: Vegan
Description
Warm, chocolate-forward overnight oats topped with a smooth chocolate cashew cream—simple to prepare and perfect for busy mornings. Make ahead for an easy, comforting breakfast that can be eaten chilled or warmed.
Ingredients
Hot Chocolate Overnight Oats
- 1 cup Modern Oats Just Oats or equivalent oat blend
- 1 1/2 cups unsweetened almond milk
- 1/2 cup unsweetened almond milk yogurt
- 2 TBSP chocolate protein powder (optional)
- 2 TBSP raw cacao powder
- 1 TBSP pure maple syrup
- 4 tsp chia seeds
- 1/2 tsp ground cinnamon
Chocolate Cashew Cream
- 1/2 cup raw cashews, soaked in water for 20 minutes, then drained and rinsed
- 2–3 Medjool dates (or maple syrup to taste)
- 2–3 TBSP raw cacao powder
- 1/2 cup unsweetened almond milk, plus more as needed to thin
For serving
- unsweetened almond milk yogurt
- fresh berries
- shaved dark chocolate
Instructions
- Divide all Hot Chocolate Overnight Oats ingredients evenly between 2–3 mason jars. Stir gently to combine, then seal and refrigerate.
- To make the Chocolate Cashew Cream, blend the soaked cashews, dates, cacao powder, and almond milk until smooth. Scrape down the sides and add more almond milk if needed to reach a creamy consistency. Transfer to an airtight container.
- Store the oats and cashew cream separately in the refrigerator overnight.
- In the morning, fluff the oats with a spoon. Top with a dollop of chocolate cashew cream, fresh berries, almond milk yogurt, and shaved dark chocolate.
- Store leftover overnight oats in the fridge for up to one week, and keep the cashew cream airtight for several days.
Notes
The Chocolate Cashew Cream is adapted from a simple cashew-based cream technique. If you prefer a sweeter cream, add more dates or a splash of maple syrup to taste.
- Prep Time: 30 mins
- Cook Time: 0 mins
- Category: Breakfast, Meal Prep
- Method: Hand-Mix, Blender
- Cuisine: Vegan, Gluten-Free, Refined Sugar-Free
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