This strawberry cheesecake fat bomb recipe delivers the sweet, creamy flavor you crave while keeping carbs low. Fat bombs are a useful snack on a ketogenic or low-carb diet to help curb cravings and manage hunger between meals. Berries, especially strawberries, add bright flavor without a lot of carbs, and cream cheese adds that classic cheesecake richness.
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How to make strawberry cheesecake fat bombs
This version uses just four simple ingredients: cream cheese, butter, strawberries, and a powdered erythritol sweetener. Those are common keto pantry staples, so it’s an easy recipe to pull together. The steps are straightforward: soften, chop, mix, scoop, and freeze.

When to eat fat bombs on a keto or low-carb plan
Fat bombs make a great snack whenever a craving hits or when you need something to tide you over until your next meal. Their fat content helps you feel satisfied longer. They’re intended as a supplement to regular meals rather than a replacement, so include them strategically within your daily macros.

Mix the ingredients thoroughly until smooth. Small lumps of cream cheese are fine and won’t affect the flavor, but aim to blend well for a creamier texture.

Once mixed, spoon the mixture into silicone molds, ice cube trays, or drop spoonfuls onto parchment paper. I often use what I have on hand—silicone molds work beautifully and make popping them out easy.

Tips for successful keto fat bombs
- Freeze for several hours or overnight until firm. Once solid, transfer to a freezer bag for storage.
- If you prefer a smoother texture, blend a little longer to eliminate cream cheese pockets.
- Use fresh or frozen berries—both work well. Frozen berries are a good option year-round.
- Try other low-carb berries like raspberries, blackberries, or blueberries to vary the flavor.

Adjust the amount of berries to match your flavor preference and macro targets. Adding more berries increases flavor but also raises carbs slightly, so account for that in your daily totals.

How many fat bombs are appropriate on keto?
Count fat bombs toward your daily macros. They are typically low in carbs but can add protein and fat, so plan accordingly. Eating several at once might push you past your protein or calorie goals, so use them as a supplement to meals rather than a meal replacement.
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Strawberry Cheesecake Fat Bomb – Keto / Low Carb
12
Ingredients
- 4 oz butter, softened
- 8 oz cream cheese, softened
- 10 strawberries, chopped
- 1/4 cup powdered erythritol (we use Swerve)
Instructions
- Mix all ingredients until blended thoroughly.
- Scoop into balls or spoon into silicone molds.
- Freeze until firm.
- Store in the freezer.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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OvenArt Bakeware 12-Cup European LFGB Silicone Muffin Pan, Red
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AmazonBasics Silicone Baking Mat – 2-Pack -
Swerve Sweetener, Confectioners, 12 oz
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Ozera 2 Pack Silicone Ice Cube Tray Molds, 15 Cavity
Nutrition Information
Yield 12
Serving Size 1
Amount Per Serving
Calories 145Total Fat 14gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 4gCholesterol 39mgSodium 131mgCarbohydrates 4gFiber 0gSugar 2gProtein 1g