I told you I was in major peach mode!
Here comes peach lemonade— but not just any version. This one has a little heat: a spicy, refreshing twist that’s perfect for hot, sunny evenings when you want something cooling but with a bite.
I’ve gone back to mocktails for this one: an easy, non-alcoholic drink that still feels special. It’s ideal for those sweltering days when the sun starts to dip and you want something bright, fruity and slightly spicy.
A touch of heat, a burst of sweetness, and a refreshing finish.
I love making small batches of homemade lemonade because it always feels like a treat. My go-to versions often include an extra flavor element—think lavender mint lemonade—because that little twist elevates the whole drink. For this recipe, the extra element is Cajun seasoning on the rim, which falls into the glass as you sip and adds the perfect amount of spice.
I like to garnish with a sprig of fresh oregano for a slightly savory contrast—mostly to feel fancy, even if I’m in leggings all day. Frozen peaches work great as ice so the drink stays cold without diluting the flavor.
If Cajun peach lemonade isn’t your style, try a sparkling peach cider as an alternative—served cold, it’s fantastic. And if you want to spike this recipe, vodka or another spirit can easily be added to turn it into a cocktail.
Cajun Peach Lemonade
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Ingredients
- 6 cups water
- 3 cups chopped peaches
- 1 cup sugar
- 1 1/2 cups fresh lemon juice
- 2 peaches sliced for garnish
- 2 lemons sliced for garnish
- 1 bag frozen peaches for serving (to use as ice)
- cajun seasoning for the rim
- fresh oregano for serving
Instructions
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Heat the water, chopped peaches and sugar in a saucepan over medium heat. Bring to a boil, then reduce to a simmer and cook for 5 minutes. Remove from heat and let cool slightly.
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Carefully transfer the mixture to a blender and puree until smooth. Pour into a jar and refrigerate for a few hours or overnight.
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Once chilled, strain the peach puree through a fine mesh sieve into a large bowl or measuring cup to remove solids. Use a spoon to press out as much juice as possible.
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In a large pitcher, combine the strained peach juice with the fresh lemon juice. Chill for at least 1 hour. Taste and add more lemon if you prefer a brighter acidity. Stir in the lemon wedges and peach slices for garnish.
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Spread about a tablespoon of Cajun seasoning on a plate. Run a lemon wedge around the rim of each glass, then dip the rim into the seasoning to coat. Fill glasses with ice or frozen peach pieces.
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Pour the peach lemonade over the ice, garnish with peach and lemon slices and a sprig of fresh oregano, and serve.
Notes
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Don’t forget to dip those peach slices in the Cajun rim for an extra pop of flavor!