Easy S’mores
S’mores are the classic treat of toasted marshmallows and melted chocolate sandwiched between two biscuits or cookies. Warm, gooey and irresistible, they’re perfect around the campfire, at a BBQ or even baked in the oven at home.
They’re simple to make, fun to assemble and loved by kids and adults alike. Set up a small S’mores station and let everyone build their own — it’s delicious and great entertainment for gatherings.
What are S’mores?
A S’more is a treat made by sandwiching toasted marshmallow and chocolate between two biscuits or crackers. The heat from the toasted marshmallow melts the chocolate, creating a warm, sticky combination that’s both comforting and indulgent. While S’mores are especially popular in the United States and Canada and are traditionally made over a campfire, they’re easy to adapt to any setting.
Why are they called S’mores?
The name comes from the phrase “some more,” reflecting how people almost always want another. These sweet, warm and gooey sandwiches are so satisfying that one rarely feels like enough, especially with kids who love the ritual of toasting marshmallows and building their own treats.
How to make S’mores
Making S’mores couldn’t be easier. You only need three basic components: marshmallows, chocolate and biscuits or cookies. Toast a marshmallow on a skewer or stick until it’s golden and gooey, then sandwich it between two biscuits with a piece of chocolate. Press gently so the chocolate softens and the marshmallow squishes into the middle.
Alternative ideas and flavour variations
There are countless ways to customise your S’mores. The concept is simple, so use combinations you enjoy. Here are some ideas to inspire you:
- Swap graham crackers for cookies or digestive biscuits
- Add fresh raspberries or sliced strawberries for a fruity twist
- Try a teaspoon of salted caramel sauce for extra richness
- Spread a little peanut butter, Nutella or Biscoff on the biscuit before assembling
- Use different chocolates: white, milk, dark or flavored bars
- Try bananas or sliced peaches for a naturally sweet addition
- Use Oreos instead of plain biscuits for a crunchy, creamy version
Campfire, BBQ or oven methods
S’mores are traditionally cooked over a campfire, which gives a lovely charred flavour to the marshmallow. They’re also ideal for BBQ gatherings and can be made easily in the oven or under a grill if you don’t have an open flame. For oven or grill: place marshmallows on a baking tray or on top of the bottom biscuit with chocolate, place under the grill until marshmallows puff and brown, then sandwich with the top biscuit.
Lower-calorie options
If you’re watching calories, you don’t have to miss out. Choose two lighter biscuits or small cookies, use a single square of dark chocolate for strong flavour and keep the marshmallow portion modest — marshmallows are relatively low in calories and fat. Even small swaps make a big difference while still delivering that classic S’mores taste.
Example: one split Oreo with two small marshmallows can be a lower-calorie treat while still feeling like an indulgence.
Serving and party tips
For gatherings, set up a S’mores station with a selection of biscuits, chocolates, spreads and fruit. Provide skewers for toasting and small plates or parchment papers for finishing the sandwiches. This keeps things tidy and encourages guests to personalise their own creations. S’mores pair wonderfully with BBQs, outdoor picnics and campfire nights — they make a memorable, hands-on dessert.
Community and recipe sharing
If you enjoy easy, tasty home-cooked recipes and helpful tips for slimming or entertaining, consider joining friendly online recipe communities where people share ideas, variations and practical hints for meals and treats like S’mores. These groups often exchange quick recipes, flavour combos and party planning advice — a great place to get inspiration and encouragement.
Enjoy making and sharing S’mores — they’re quick, fun and guaranteed to become a favourite at your next campfire, BBQ or family evening.
Much love, Clare