Blueberry Muffin Smoothie Recipe: Creamy Breakfast Shake

This sweet, plant-based smoothie is ideal for a vegan breakfast on the go, a fruity snack, or a refreshing dessert.

A purple smoothie garnished with green mint, uncooked oatmeal, sitting on a blue and white striped dish towel.

The blueberry oatmeal smoothie is a favorite for kids and adults alike. The sweet, fruity flavor and frosty texture make it an easy crowd-pleaser, and it’s made with wholesome ingredients.

What distinguishes this recipe is its creamy, satisfying texture from rolled oats and plant-based yogurt. The oats add body while the yogurt creates a smooth, thick consistency that feels indulgent yet wholesome.

If you want a fun twist, pour the blended smoothie into popsicle molds and freeze for blueberry muffin–inspired ice pops.

Picture of small clear and white bowls filled with oats, sliced bananas, blueberries, yogurt, and almond milk. — Ingredients

This recipe blends two classic breakfast favorites—blueberry muffins and smoothies—into one delicious, simple drink. You only need a few staple ingredients: plant-based yogurt and milk, frozen berries and banana, and rolled oats.

The smoothie is naturally vegan and gluten-free, making it suitable for many dietary preferences. It’s light yet filling, so it’s great when you want something lower in calories that still feels like a treat.

Picture of a purple blueberry smoothie garnished with mint and oats.

Try one of these other easy vegan recipes next:

Sweet Potato Power Bowl with Tahini Dressing

Kale Avocado Smoothie

Watermelon Ice Pops

Chia Seed Overnight Oats

Green Apple Smoothie

A purple/blue smoothie in a mason jar, garnished with uncooked oatmeal and a bright green sprig of mint. There are blueberries and oats in the background.

Blueberry Muffin Smoothie

Kelsey Riley

Light and refreshing, this smoothie makes an easy breakfast that keeps you satisfied through the morning.

5 from 2 votes

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Prep Time 5 minutes

Total Time 5 minutes

Course Breakfast, Snack

Cuisine American

Servings 2

Calories 185 kcal

Equipment

High speed blender

Ingredients

1 Banana frozen
1 cup Blueberries frozen
½ cup Almond Milk
¼ cup Oatmeal uncooked
¼ cup Plant-Based Yogurt vanilla flavored

Instructions

Combine all ingredients in a high-speed blender and blend until smooth and creamy.
Garnish with fresh fruit, seeds, or your favorite toppings, if desired.

Notes

Adjust thickness by adding ice for a thicker texture (add ½ cup at a time) or extra almond milk to thin it.

Any plant-based milk can replace almond milk—use a 1:1 substitution.

If your fruit isn’t frozen, use fresh berries and banana and add 1 cup of ice to chill and thicken the smoothie.

Nutrition

Calories: 185kcal

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