Vegan Oatmeal Chocolate Chip Waffles are a delicious homemade sweet breakfast that’s naturally sweetened and soy-free. Make a batch ahead for busy mornings and pop them in the toaster whenever you want a warm treat.
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If you’re craving a little indulgence, these perfectly sweet and crispy oatmeal chocolate chip waffles are ideal for weekend brunch or a special weekday breakfast. They’re made from wholesome ingredients—rolled oats, unsweetened shredded coconut, and almond flour—and lightly sweetened with maple syrup, so you get great flavor without excess sugar.
Because the batter is packed with nutritious ingredients, there’s room to fold in some melt-in-your-mouth vegan chocolate chips for a touch of decadence. These waffles are likely to become your go-to breakfast.
