Tomato and Cucumber Salad: a simple, refreshing three-vegetable salad with a light dressing that always impresses. It’s perfect in summer when tomatoes and cucumbers are at their best.
Tomato and Cucumber Salad Recipe:
This classic salad is a staple in many Ukrainian kitchens and takes only 10–15 minutes to prepare. It’s ideal for hot days or when you need a quick, fresh side dish.
When unexpected guests arrive, this salad is one of the quickest, most dependable options—especially in summer when garden tomatoes and cucumbers are abundant. A few simple ingredients and a basic dressing are all you need to put together a flavorful dish that pairs well with many mains.
If you grow your own vegetables, you’ll notice a big difference: homegrown tomatoes and cucumbers are far more flavorful and less watery than many store varieties. If using store-bought produce, taste and adjust seasoning—especially salt and pepper—to suit the tomatoes’ natural sweetness and juiciness.
For gardeners: cucumbers enjoy regular watering, and tomatoes do best with consistent, moderate water—too much can dilute their flavor. Even a small garden patch will reward you with superior salad ingredients all summer long.
Tomato and Cucumber Salad Ingredients:
- 1 lb (about 4 medium) ripe red tomatoes
- 3 small cucumbers, or 1 English cucumber
- 1 small yellow sweet onion
Salad Dressing Ingredients:
- 3 tablespoons grapeseed or sunflower oil
- 1 tablespoon distilled white vinegar
- 1/2 teaspoon table salt, or to taste
- 1/8 teaspoon ground black pepper, or to taste
How to Make Tomato Cucumber Salad:
1. Wash tomatoes and cucumbers, then pat dry. Cut the tomatoes into roughly 1-inch pieces and place them in a large bowl. Halve the cucumbers lengthwise and slice into 1–2 inch pieces or rounds; add them to the bowl. Slice the yellow onion thinly and add to the vegetables.
2. To make the dressing: in a small bowl, whisk together 3 tablespoons grapeseed or sunflower oil, 1 tablespoon distilled white vinegar, 1/2 teaspoon salt and 1/8 teaspoon ground black pepper. Taste and adjust salt and pepper if needed.
3. Drizzle the dressing over the salad just before serving and toss gently to coat. Serve immediately for the freshest texture and flavor.
This salad pairs beautifully with mashed potatoes, oven-baked potato wedges, meatballs, grilled or roasted meats, or as a bright side to any summer meal. Enjoy!
Tomato and Cucumber Salad
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Ingredients
Salad Ingredients:
- 1 lb or 4 medium red tomatoes
- 3 small cucumbers, or 1 English cucumber
- 1 small yellow sweet onion
Dressing Ingredients:
- 3 tablespoons grapeseed or sunflower oil
- 1 tablespoon distilled white vinegar
- 1/2 teaspoon fine salt
- 1/8 teaspoon ground black pepper
Instructions
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Wash and dry tomatoes and cucumbers. Cut the tomatoes into 1-inch pieces and add to a large bowl. Halve and slice the cucumbers into 1–2 inch pieces and add to the bowl. Thinly slice the onion and add. In a small bowl, whisk together the oil, vinegar, salt and pepper. Drizzle over the salad just before serving and toss gently. Adjust seasoning to taste.