Getting enough protein on a meat-free diet is easier than many people think. You don’t need expensive powders or strange additives to feel full and strong. These nine staples are the ones I keep in my kitchen to stay nourished, satisfied, and on track. The Heavy Hitter Seitan is the plant-based heavyweight when it comes … Read more

My rainbow chocolate chip cookies are bright, chewy, and perfect for summer treats or parties. I start with a classic chocolate chip cookie dough, divide it into six portions, and tint each portion with gel food coloring. Then I take small amounts of each colored dough, roll them together into tie-dye cookies, press extra chocolate … Read more

Pretzel fans, rejoice! These sourdough discard pretzel bites are a delicious, tangy twist on classic soft pretzels. They’re perfect as a savory snack, game-day finger food, potluck contribution, or a casual brunch treat. This easy recipe yields small, golden-brown pretzel bites with a soft interior and a chewy crust. You can make them with sourdough … Read more

This pesto chicken breast is an easy, flavorful way to refresh your usual chicken dinner. Thin-sliced boneless, skinless chicken breasts are coated in a creamy pesto vinaigrette (or a quick pesto-mayo mix), cooked until juicy, then finished with extra pesto and a drizzle of balsamic glaze. It pairs beautifully with caprese tortellini salad, balsamic asparagus, … Read more

When you want a classic vanilla cake, this yellow cake recipe from scratch is the one to make. It’s a moist, buttery vanilla cake that consistently pleases a crowd. Three years ago I published my first recipe on the Goodie Godmother blog. Back then I was learning how to build a site, agonizing over colors … Read more

This keto-friendly roasted Dijon cauliflower is bright, tangy and full of flavor from Dijon mustard and fresh lemon. It makes an excellent low‑carb side dish that can complement weeknight dinners or holiday meals. If you love mustard, this recipe is a delight. The lemon adds a fresh lift that balances the mustard’s bite. I almost … Read more

Soft, fudgy and loaded with double chocolate, these Almond Chocolate Cookies are quick to make, require no mixer or chilling time, and will satisfy any chocolate craving. Like my Peanut Butter Chocolate Chunk Cookies, these double chocolate almond cookies practically melt in your mouth and make it hard to stop at just one. Ingredients and … Read more

Made with smoked sausage, new potatoes, red peppers, and onions, this sausage and potato skillet is an easy, satisfying one-dish meal. It’s quick to prepare and ideal for busy weeknight dinners. My family loves dishes featuring sausage, whether it’s on a sourdough pizza or tucked into a sweet potato breakfast casserole. This skillet is one … Read more

Sometimes I want crispy chicken tenders but feel guilty about deep-frying. These air-fried hot honey chicken tenders are crispy, flavorful, and easy to make. The secret to a crunchy exterior is using crushed corn flakes as the final coating. Key to air fried crispy hot honey chicken tenders Corn starch After seasoning the chicken tenders, … Read more

I once read an article about starting a food blog that advised writers to ask, “Does the internet really need another banana bread recipe?” I remember feeling a little sheepish when I first read it because even then I planned to share my mother’s chocolate chip banana bread. After several rhubarb, panna cotta, and pavlova … Read more