My healthy banana split features frozen Greek yogurt, fresh summer berries and a generous drizzle of homemade clean-eating chocolate sauce made without refined sugar. If you need proof that healthy eating can be delicious and satisfying, this healthy banana split is it. Our clean-eating take on the classic banana split is beautiful and mouth-watering—and it … Read more

Let’s be honest: this is a warm, ooey-gooey classic bread pudding served with a rich homemade vanilla sauce for drizzling. Comforting, simple, and utterly delicious. Easy Bread Pudding with Homemade Vanilla Sauce Author Catherine’s Plates Ingredients 1 loaf bread, cubed I used French bread 6 large eggs 4 cups milk 1 cup sugar 1 TBS … Read more

Zucchini Jam with a touch of Anaheim chiles — a savory spread that’s part jam, part pickle, and entirely delicious. It’s perfect on crackers with cream cheese as a finger-food appetizer or spread on a sandwich for a bright, tangy bite. This zucchini jam reimagines summer squash as a versatile savory preserve. The recipe balances … Read more

If you love s’mores and coffee, meet the perfect summer mashup: the Iced S’mores Latte. Chocolatey, creamy, and refreshingly cold, it captures that campfire vibe in an easy, drinkable form. The secret? The viral creamer everyone’s talking about: Chobani S’mores Creamer. It brings toasted marshmallow, graham cracker, and milk chocolate notes without heavy syrups or … Read more

Use this easy homemade raspberry jam to turn any recipe into a bright, tangy raspberry dessert. This version is made without pectin and uses just three ingredients. I love tangy fruit fillings. This raspberry jam, along with my strawberry jam and lemon curd, is one of my favorite go-to fillings for macarons, cupcakes, cakes, and … Read more

This honey garlic pan-seared salmon delivers restaurant-quality results with minimal fuss. Seared in a high-heat pan such as a Hexclad Hybrid (or a heavy skillet you trust), the fillets develop a crispy, golden crust while staying moist and flaky inside. A glossy honey-garlic glaze finished with a squeeze of fresh lemon elevates the dish into … Read more

Hershey’s Cocoa Fudge A vintage clipped newspaper recipe for Hershey’s Cocoa Fudge. This timeless fudge uses cocoa, sugar, a pinch of salt, milk, butter or margarine, and vanilla to create a rich, creamy candy that’s easy to make at home. Print Recipe Ingredients 2/3 cup cocoa 3 cups sugar 1/8 teaspoon salt 1 1/2 cups … Read more