If you love s’mores and coffee, meet the perfect summer mashup: the Iced S’mores Latte. Chocolatey, creamy, and refreshingly cold, it captures that campfire vibe in an easy, drinkable form.
The secret? The viral creamer everyone’s talking about: Chobani S’mores Creamer. It brings toasted marshmallow, graham cracker, and milk chocolate notes without heavy syrups or special equipment. As someone who prefers dairy-light options, I appreciate that Chobani creamers are lactose-free—though a dairy-free version would be a welcome addition for those with true intolerance.
As a coffee-lover who’s experimented with countless iced drinks, this one is a keeper. It’s sweet without being cloying, smooth, and perfect for summer mornings or an afternoon pick-me-up—yes, even if you’re sipping it in sweatpants on the porch.
Why You’ll Love This Iced S’mores Latte
I make a lot of playful coffee recipes on this site (think Teddy Graham Latte or Cookie Butter Latte), and this iced s’mores version checks a lot of boxes:
- ☕ Ready in minutes – no espresso machine required
- 🍫 Big flavor with minimal effort – the creamer carries the flavor
- 🧊 Cold, creamy, and satisfying – ideal for warm days
- 🔥 S’mores flavor without the fire pit – all the taste, none of the mess
Because the Chobani S’mores Creamer is lactose-free, this drink can be easier on sensitive stomachs while still tasting indulgent.
Ingredients You’ll Need for Smore’s Latte
- ½ cup strong brewed coffee or 2 shots of espresso, cooled
- ¾ cup unsweetened milk of choice (oat milk gives a nice creaminess)
- 2–3 tablespoons Chobani S’mores Creamer – adjust to taste
- Ice – enough to fill your glass
- Optional toppings: whipped cream (use dairy-free if needed), mini marshmallows, crushed graham crackers, chocolate drizzle
🥛 Dairy-Free Milk Substitutions (great for lattes)
These plant milks froth well and complement flavored creamers:
- Oatly Barista Oat Milk – ultra creamy and neutral
- Califia Farms Barista Blend (almond or oat) – rich and coffee-friendly
- Chobani Oat Milk Extra Creamy – great for iced or hot drinks
- Planet Oat (Original or Vanilla) – affordable and widely available
How to Make an Iced S’mores Latte
Step 1: Brew your coffee and let it cool. A French press or a strong K-Cup works well—then chill briefly.
Step 2: Fill a glass with ice. Mason jars are great here. Add the cooled coffee, then pour in your milk of choice.
Step 3: Stir in the Chobani S’mores Creamer. Taste and add more if you prefer a sweeter, more marshmallow-forward drink.
Step 4: Top it with whipped cream, crushed graham crackers, mini marshmallows, or a chocolate drizzle for an extra-special finish.
Sip and imagine you’re by a campfire in July.
Substitution Tips
- No creamer? Mix plain sweet cream (or a neutral dairy-free creamer) with a pinch of cocoa powder and a drop of vanilla extract.
- Need fully dairy-free? Use an oat- or almond-based s’mores-flavored creamer if available, or add chocolate and marshmallow-flavored syrups to dairy-free milk.
- Want a hot version? Heat the milk and creamer together and pour over hot espresso for a cozy twist.
Serving Suggestions
Enjoy your iced s’mores latte with:
- A granola yogurt bowl for a balanced breakfast
- Chocolate chip muffins for a dessert-like pairing
- Graham cracker cookies or a marshmallow protein bar for a themed snack
-
Banana Milk Latte
-
Butter Coffee
-
Iced Smores Latte
-
Rumchata Cold Brew (Peppermint Bark)
If you try this Iced S’mores Latte or any other recipe here, please leave a star rating and share your experience in the comments. I love hearing how these drinks turn out!
Iced Smores Latte
No reviews
- Author: Jenna
- Prep Time: 3 min
- Total Time: 5 min
- Yield: 1
- Category: Easy
- Method: Coffee
- Cuisine: American
Description
If you love s’mores and coffee, get ready for the ultimate summer mashup: the Iced S’mores Latte. It’s chocolatey, creamy, and perfectly chilled—basically a campfire treat in latte form.
Ingredients
½ cup strong brewed coffee or 2 shots of espresso, cooled
¾ cup unsweetened milk of choice (oat milk recommended)
2–3 tablespoons Chobani S’mores Creamer – adjust to taste
Ice – enough to fill your glass
Instructions
Brew your coffee and let it cool. A French press or a strong K-Cup works well.
Fill a glass with ice. Mason jars work great.
Add the cooled coffee, then pour in your milk of choice.
Stir in the Chobani S’mores Creamer. Taste and add more if you like it sweeter.
Notes
Enjoy your iced s’mores latte with:
- A granola yogurt bowl for breakfast
- Chocolate chip muffins for dessert vibes
- Graham cracker cookies or a marshmallow protein bar for a themed snack