In this post you’ll learn how to cook couscous perfectly every time in about 10 minutes using simple ingredients. Couscous is incredibly versatile and works as an easy alternative to rice, pasta, or other grains. Thanks to its neutral flavor and light, fluffy texture, couscous makes an excellent base for many dishes. Try it with … Read more

Potato and Beet Boulangere is an elegant, colourful side dish that’s ideal for holidays or dinner guests. Thinly sliced beets are layered with thin white potatoes, onions, butter, herbs and vegetable stock, then baked until tender and lightly crisped on top. This recipe started as a twist on classic Pommes Boulangere. Adding beets not only … Read more

These classic French chocolate truffles are an intensely fudgy, decadent treat made with just four simple ingredients. Lightly dusted with cocoa, they’re ideal for holiday gifts, to enjoy with coffee, or to serve after a special meal. This recipe was created by Alain Ducasse. Why we love this recipe These dark chocolate ganache truffles are … Read more

Mini Breakfast Pizzas with Arugula Salad combine crisp pizza crusts, warm eggs and a bright, peppery salad—all in one bite. Instead of serving pizza and salad separately, the lemony arugula is piled on top of the hot, cheesy pizzas so each mouthful delivers contrasting textures and fresh flavor. Gather what you need Fresh pizza dough … Read more

Recipe Gluten Free Strawberry Bread Author: Tiffany 5 from 1 vote Print Pin Rate Servings: 12 Ingredients For the bread 1 quart Fresh strawberries hulled and chopped, divided 1 ½ cup Gluten free 1-to-1 flour blend ½ teaspoon Baking soda ½ teaspoon Baking powder ¼ teaspoon Salt ¼ teaspoon Cardamom ½ teaspoon Cinnamon ½ cup … Read more

After you try this homemade Alfredo sauce, you’ll likely never go back to the jarred stuff. This recipe is one of my favorites because it comes together in about 10 minutes with simple ingredients and consistently delivers a rich, creamy, and flavorful sauce. It’s perfect tossed with pasta or spooned over pizza and makes a … Read more

What is Fastelavn? Fastelavn is the Nordic version of Carnival, traditionally celebrated in February. Linked to the Christian observance of Lent, Fastelavn marks a period of indulgence before Ash Wednesday and the start of fasting that continues until Easter. In many countries, the day before Lent—known as Fat Tuesday, Shrove Tuesday, or Pancake Day—is a … Read more

If you haven’t tried Texas Sheet Cake Cookies yet, now is the perfect time. Starting each recipe with a cake mix keeps things simple without sacrificing flavor. These cake-mix cookies are quick to prepare and result in irresistible treats. Best of all, each of the Texas sheet cake cookies recipes below offers a different flavor … Read more

By Wendy Stoltz / Last Modified On July 31, 2024 Rich, fudgy Gluten-Free Double Chocolate Chip Mug Cookie. Whether you’re new to a gluten-free diet, an experienced gluten-free baker, or just need a quick dessert, this mug cookie is an ideal choice. If you enjoy mug desserts, try the Chocolate Chip Mug Cookie or the … Read more

Easy spicy sausage penne pasta: Tender penne, golden-sautéed sausage, and a rich tomato sauce come together to create a comforting, flavorful spicy sausage pasta. If you want a quick, delicious weeknight dinner featuring sausage, you’ll love this recipe. With simple steps and easy-to-find ingredients, you can make a restaurant-quality spicy Italian sausage pasta at home. … Read more