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Juicy Oven-Baked Chicken Breast Recipe for Weeknight Dinners

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Easy Recipe For Baked Chicken Breast

A simple, flavorful baked chicken breast recipe that’s quick to prepare and perfect for weeknight dinners. Juicy, seasoned chicken with minimal ingredients and fuss.

Course:
Main Course
Cuisine:
American
Keyword:
easy recipe for baked chicken breast
Servings: 4
Author: Kitchen Nostalgia
Ingredients
  • 4
    chicken breasts,
    boneless and skinless
  • 1
    teaspoon
    creole seasoning
  • 1
    tablespoon
    butter
  • salt and pepper
Instructions
  1. Preheat the oven to 350°F (175°C). Place the butter in a baking pan and spread it to coat the bottom.
  2. Arrange the chicken breasts in the pan. Season both sides with salt and pepper to taste.
  3. Sprinkle creole seasoning evenly over both sides of each breast.
  4. Bake for about 30 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear. Cooking time may vary with thickness.
  5. Remove from the oven and let rest for 5 minutes before slicing. Serve warm with your choice of sides.

 

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