These Greek turkey meatballs are a real crowd-pleaser: light, juicy, and full of bright Mediterranean flavor. Fresh dill, zesty garlic, and warm spices combine to make each bite irresistible.
If you enjoy simple, healthy dinners, try the Sheet Pan Sausage and Veggies recipe from the same collection.
Why you’ll love Mediterranean Greek turkey meatballs
These meatballs bring Mediterranean flavors to your table with minimal effort. They came together on a weeknight when I needed something quick and are now a regular on the menu.
Serve them with a crisp salad, tucked into warm pita, or dipped generously in tzatziki — they work every way. Light, flavorful, and easy to make, they’re an excellent option for busy weeknights or casual gatherings.
Ingredients for Greek turkey meatballs
- Ground turkey — lean and perfect for absorbing the seasonings.
- Salt and pepper — to taste, to bring out the flavors.
- Paprika — for a touch of mild smokiness.
- Ground cumin — warm and earthy for Mediterranean depth.
- Garlic — minced fresh for bold flavor.
- Red onion — finely diced for subtle sweetness and texture.
- Fresh dill — chopped; this herb gives the meatballs their distinctive Greek character.
- Egg — helps bind the mixture so the meatballs hold their shape.
- Panko breadcrumbs — keep the meatballs light and tender.
- Olive oil — for browning and added richness.
- Tzatziki sauce — creamy, tangy, and the perfect accompaniment.
How to make Greek turkey meatballs
Combine ground turkey with chopped dill, diced red onion, minced garlic, paprika, ground cumin, salt, pepper, the egg, and panko breadcrumbs in a large bowl. Mix gently with your hands until everything is evenly distributed, taking care not to overwork the meat.
Shape the mixture into roughly 1-inch meatballs. If you’re making extra, freeze them on a tray before transferring to a bag so you can cook them later without thawing.
Heat olive oil in a large skillet over medium heat. Add the meatballs in a single layer without crowding the pan and cook, turning occasionally, until browned on all sides and cooked through, about 8 minutes. Work in batches if necessary.
Serve warm with tzatziki, a simple salad, and pita bread for a complete Mediterranean-style meal.
Commonly Asked Questions
Yes. Preheat the oven to 375°F (190°C), arrange the meatballs on a greased or parchment-lined baking sheet, and bake for about 20–25 minutes, turning once halfway through, until cooked through.
Ground chicken or lean ground beef are good substitutes. For a vegetarian option, use a plant-based ground meat alternative and adjust binding ingredients as needed.
Keep leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave until warmed through.
Please leave a review if you try this recipe — feedback helps improve and inspire new dishes.
Greek Turkey Meatballs
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Ingredients
- 1 lb ground turkey
- ½ tsp salt
- ¼ tsp pepper
- ½ tsp paprika
- 1 tsp ground cumin
- 2 cloves garlic, minced
- ¼ cup red onion, diced
- 3 tbsp dill, chopped
- 1 egg
- ½ cup panko breadcrumbs
- 1 ½ tbsp olive oil
- Tzatziki sauce, for serving
Instructions
- In a large mixing bowl, combine all ingredients and mix until just combined. Form into 1-inch meatballs.
- Heat a large pan over medium heat with the olive oil. Add meatballs and cook about 8 minutes, turning occasionally so they brown evenly. Cook in batches if needed to avoid overcrowding.
- Serve with tzatziki, a salad, and pita bread. Enjoy!
Nutrition
Nutrition information is an approximation.
Additional Info
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