Crispy Arepa Gratin with Egg and Ham

Arepa Gratinada con Huevo Revuelto, Jamoncillo, Tomate y aguacate

Arepa con Huevo y Jamon Gratinada (Arepa with Egg and Ham Al Gratin)

Erica Dinho

5 from 4 votes

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Course Main dish

Cuisine Colombian

Ingredients

2 medium or large arepas
2 tablespoons butter
2 ham slices cut into small pieces
3 large eggs
2 tablespoons heavy cream
Salt and pepper
1 cup mozzarella cheese
4 slices of tomato
½ cup diced avocado
2 tablespoons fresh cilantro

Instructions

In a medium non-stick skillet, melt the butter over medium heat. Add the diced ham and cook about 2 minutes, stirring occasionally, until warmed through.
Meanwhile, in a small bowl whisk together the eggs, heavy cream, salt, and pepper. Pour the mixture into the skillet with the ham and cook over medium heat without stirring until it begins to set around the edges.
Gently stir the eggs twice to combine them with the ham and continue cooking about 2 minutes or until the eggs reach your preferred consistency.
Place the arepas on a baking sheet and divide the scrambled eggs between them. Sprinkle the mozzarella evenly over the eggs, leaving about a ½-inch border. Place the sheet under a broiler positioned about 4 inches from the heat and broil until the cheese melts and bubbles, about 2 minutes—watch closely to avoid burning.
Top each arepa with tomato slices, diced avocado, and a sprinkle of fresh cilantro. Season to taste with salt and pepper and serve immediately.

Keyword arepa gratinada, arepa recipe

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I love arepas. I could eat them at almost every meal—breakfast with cheese and huevos pericos, or as a small side at dinner. Even after years of enjoying them, I never tire of their comforting flavor and texture.

Although I’ve lived in another country for many years, I make arepas whenever I can. One of my favorite breakfasts, a recipe my mother often prepared when I was a child, is this Arepa con Huevo y Jamon. It’s simple, satisfying, and perfect for a quick morning or a casual weekend meal. I hope you enjoy it as much as I do.

Buen provecho!