Fluffy and buttery Homemade Dinner Rolls make the perfect side for any evening meal. Simple to prepare and far better than store-bought, these rolls bake up soft, golden, and irresistible.
Dinner Rolls
This recipe comes together easily and fills your home with the comforting aroma of fresh-baked bread. They’re best served warm—if you can resist grabbing one straight from the oven.
Ingredients:
- Warm water (about 115°F)
- Active dry yeast (instant yeast may be used—see notes)
- Avocado oil (or vegetable oil)
- Egg (room temperature)
- Sea salt
- All-purpose flour
Instructions:
In a measuring cup, combine the yeast and warm water. Let it sit about 5 minutes until bubbly and activated.
Active Dry vs. Instant Yeast
Can I use instant yeast instead of active dry?
Yes. Add instant yeast directly to the dry ingredients and skip the activation step; you may notice a slightly shorter rise time.
In a large bowl, whisk together the flour and salt. When the yeast mixture is foamy, pour it into the flour and stir to combine.
Add the egg and avocado oil, then mix with a fork until a shaggy dough forms.
Mixer Tip
Can I use a stand mixer?
Yes. A stand mixer with a dough hook speeds the process and is especially helpful if you prefer not to knead by hand.
Turn the dough onto a lightly floured surface and knead about 5 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover, and let it rise until doubled—about 1 to 2 hours depending on room temperature.
When doubled, gently punch the dough down and turn it out onto a floured surface. Divide the dough into 12 equal portions—use a scale for accuracy or simply eyeball them.
Shape each portion into a smooth ball and place them in a lightly oiled or parchment-lined baking pan. Cover with a damp kitchen towel and let rise until puffy and nearly doubled, about 30 to 60 minutes.
Preheat the oven to 375°F (190°C). Bake the rolls for 20–25 minutes or until the tops are lightly golden. Remove from the oven and brush with melted butter while still warm. Serve immediately for the best texture and flavor.
More Bread Recipes
Cheddar Quick Bread
Cloud Bread
Pizza-Pull Apart Bread
Amish Cinnamon Bread
Dinner Rolls Recipe
Dinner Rolls
Equipment
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Mixing bowl
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Kitchen towel
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9×13 baking dish
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Basting Brush
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Measuring cups and spoons
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Stand mixer with kneading attachment (optional)
Ingredients
- 1 cup warm water
- 1 package active dry yeast (or 2 1/4 teaspoons)
- 3 Tablespoons avocado oil
- 1 Egg (at room temperature)
- 1 teaspoon sea salt
- 3¼ cups all-purpose flour
Instructions
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Preheat oven to 375℉.
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In a measuring cup, mix yeast and warm water; let sit about 5 minutes until activated.
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In a large bowl, combine flour and salt. When yeast is foamy, add it to the dry ingredients and mix.
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Add the egg and avocado oil and stir until a shaggy dough forms.
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Knead on a lightly floured surface about 5 minutes until smooth and elastic.
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Place dough in an oiled bowl and let rise until doubled, about 1–2 hours.
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Punch down the dough and turn it onto a floured surface.
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Divide into 12 equal pieces and shape each into a ball.
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Place rolls in a lightly oiled or parchment-lined pan.
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Cover with a damp towel and let rise 30–60 minutes until puffy and nearly doubled.
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Bake 20–25 minutes until the tops are lightly golden brown.
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Brush with melted butter and serve warm.
Notes
Water Temperature: Use water around 115°F. Too hot can kill the yeast; too cool may prevent activation.
Measuring Flour: Spoon and level your flour into the measuring cup for accurate results.
Kneading: Knead until the dough is smooth and elastic. Under-kneaded dough can yield dense rolls.
Stand Mixer: A stand mixer with a dough hook works well if you prefer not to knead by hand.