Bloody Mary shots are a fun way to enjoy the classic brunch cocktail in a smaller, concentrated version. A rim of applewood smoked salt adds a smoky, savory layer that elevates each shot.
Thank you, Uncommon Goods, for the beautiful bamboo cabinet of artisanal salt shots — they’re perfect for these Bloody Mary shots!
Bloody Marys are my favorite brunch cocktail. While mimosas are delightful, I prefer the savory, spicy profile of a Bloody Mary — and I love tomatoes, which helps a lot.
One of the best Bloody Marys I’ve had came from a restaurant in Savannah, Georgia. It’s a casual spot known for burgers, but their cocktail game is outstanding.
Why am I so hooked on Bloody Marys?
That legendary version started with a house-made mix loaded with garlic and black pepper, spiked with hot pepper vodka and extra hot sauce. The drink was finished with an over-the-top garnish: a huge celery stalk, pepperoncini, olives, a pearl onion, and a strip of crispy bacon — essentially a mini salad perched on top of the glass.
I loved it so much I skipped the burger I’d ordered and took the salad-and-Bloody Mary combo to go. I may have had two. They even serve it in a tall Pilsner glass, which makes the presentation all the more impressive.
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The best part of Bloody Mary Shots?
A salted rim. I always enjoy a salt rim with savory cocktails — it brightens and balances flavors. While many people use table salt, I prefer specialty salts. Kosher salt was my kitchen staple growing up, but artisanal salts are a delightful upgrade: mushroom salt, Himalayan pink, fleur de sel, merlot salt, and my favorite for this drink, smoked salt.
Applewood smoked salt brings a subtle wood-fired aroma that complements smoky bacon and the savory mix in a Bloody Mary. It’s the perfect rim for these shots, delivering that grilled, charred note in a single nibble before each sip.
I keep a small collection of artisanal salts in a bamboo cabinet, which makes it easy to experiment with different rims for cocktails and dishes. The shot-sized containers are both practical and decorative.
Where did I get my salt?
My artisanal salts came in a bamboo cabinet from an online gift shop that curates designer and sustainable home items. The set stores neatly on the counter and looks lovely when not in use.
I plan to share a series of shot recipes rimmed with different artisanal salts over the next few weeks, so keep an eye out for more flavor pairings and ideas.
Try these Bloody Mary Shots and let me know which version you like best — full-sized cocktail or a quick, savory shot.
- Classic Bloody Mary
- Bourbon Bloody Mary (Bloody Marianne)
- Champagne Jello Shots
- Salty Dog Shots
Bloody Mary Shots with Applewood Smoked Salt
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Ingredients
Bloody Mary Shots
- 3/4 cup Bloody Mary mix
- 3/4 cup Hot pepper vodka
- 6 tablespoons Fresh lime juice
- 3/4 teaspoon Celery salt
- 3/4 teaspoon Worcestershire sauce
- 3/4 teaspoon Tabasco or other hot sauce
Garnish
- 1 tablespoon Applewood smoked salt
Instructions
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Gather your shot glasses.
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Moisten a small section of each shot glass rim with fresh lime juice.
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Dip the moistened rim into applewood smoked salt to coat.
Make the Bloody Mary Shots
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Combine the Bloody Mary mix, hot pepper vodka, lime juice, celery salt, Worcestershire sauce, and hot sauce in a shaker or large measuring cup.
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Stir to combine thoroughly.
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If you prefer chilled shots, add a few ice cubes and stir for about 1 minute to chill, then strain.
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Pour the mixture into the prepared shot glasses.
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Enjoy the shot — savor the smoky salt, then smile and make more as needed.
Notes
Nutrition
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