Inside: You’ve GOT to try this super simple Instant Pot Corn on the Cob recipe! Have hot, fresh pressure cooker corn on the cob ready in less than 5 minutes!
It’s summertime, and in our kitchen that means one thing: corn on the cob.
Corn on the cob is a classic summer favorite we enjoy all season long.
From backyard barbecues to casual picnics, your family will love this Instant Pot corn on the cob.
One of the best parts of this Instant Pot corn recipe is the butter—melted and seasoned with a touch of salt makes the corn irresistible.
This method is much easier than traditional stovetop or boiled corn. With virtually no prep, you can have tender, flavorful pressure cooker corn in minutes.
Serve this corn alongside burgers, hot dogs, steak and potatoes, or any of your favorite summer mains. It pairs beautifully with grilled and picnic-style meals.
Add simple, delicious flavor to your next barbecue or family dinner with this quick Instant Pot corn on the cob recipe.
This easy recipe takes under five minutes of cook time, so it’s perfect for busy weeknights or last-minute summer gatherings.
Your family will love the tender, juicy results, and you’ll appreciate how fast and hands-off the pressure cooker method is.
INSTANT POT CORN ON THE COB
- Cook Time: 3 min
- Total Time: 3 min
Ingredients
- Fresh ears of corn, husks and silk removed
- 2 cups water
Instructions
- Pour 2 cups of water into the Instant Pot.
- Place the trivet inside the pot and set a steamer basket on top of it.
- Arrange the cleaned ears of corn in the steamer basket.
- Close the lid, lock it, and set the valve to sealing.
- Select Manual/High pressure and set the timer for 3 minutes.
- When the cook time ends, perform a quick release of the pressure, open the lid, and remove the corn carefully.
Brush the hot corn with melted butter and sprinkle with salt to taste. Serve immediately for the best texture and flavor.
If you’re not making this Instant Pot corn on the cob right now, pin or save the recipe so you can try it later!