Funfetti Cake Batter Popsicles Recipe: Homemade Party Treat

Funfetti Cake Batter Popsicles are a cool, creamy, and colorful treat ideal for hot summer days. Made from real cake mix, creamy whipped topping (or an alternative), and plenty of rainbow sprinkles, these popsicles bring cake flavor in a refreshing frozen form.

Funfetti Cake Batter Popsicles

If you love cake and sprinkles, these Funfetti Popsicles are for you. The sweet, nostalgic taste of cake mix combined with creamy texture and colorful sprinkles makes a playful frozen dessert that’s simple to prepare.

Notes

• If your molds are plastic or metal, consider omitting the frozen whipped topping because it can make release difficult. Substitute heavy whipping cream or plain yogurt if needed. The goal is about 3 cups total of milk, yogurt, or whipped cream combined with the cake mix.
• To keep popsicles cold when serving, lay them on a tray of ice or use a metal tray to prevent premature melting.

How to Make Funfetti Cake Batter Popsicles

Ingredients

• 1 box Funfetti cake mix (about 15 ounces)
• 2 1/2 cups whole milk (or adjusted total of milk/yogurt/heavy cream to reach ~3 cups with other dairy)
• 1/2 cup frozen whipped topping (or substitute heavy whipping cream or yogurt)
• 1/4 cup rainbow sprinkles
• Popsicle sticks and silicone popsicle molds

Instructions

1. Combine the Funfetti cake mix and milk in a blender. Blend on low speed until the mixture is smooth and fully combined.
2. Gently fold in the frozen whipped topping (or your chosen substitute) and the rainbow sprinkles. Mix just until incorporated so the sprinkles stay colorful and the mixture remains slightly airy.
3. Pour or spoon the mixture evenly into your popsicle molds. Tap the mold gently to remove any air pockets.
4. Insert popsicle sticks and freeze for at least 5 hours, or overnight for best results.
5. To remove the popsicles, gently wiggle each stick and, if needed, run the outside of the mold briefly under warm water to loosen.
6. Serve immediately and enjoy your creamy, cake-flavored Funfetti popsicles.

Funfetti Cake Batter Popsicles

By Brittanie

Servings 10 -12

Prep Time 5 mins

Cook Time 5 hrs

Total Time 5 hrs 5 mins

Funfetti Cake Batter Popsicles deliver cake flavor in a frozen form—creamy, sweet, and dotted with rainbow sprinkles for a bright, fun dessert.

Equipment

• Silicone popsicle molds
• Popsicle sticks

Ingredients

• 1 box Funfetti cake mix (15 ounces)
• 2 1/2 cups whole milk
• 1/2 cup frozen whipped topping (or heavy cream/yogurt)
• 1/4 cup rainbow sprinkles

Instructions

1. Combine cake mix and milk in a blender and mix on low until smooth.
2. Gently fold in the whipped topping and rainbow sprinkles.
3. Distribute the mixture into the popsicle molds and insert sticks.
4. Freeze for at least 5 hours or overnight.
5. When ready, wiggle popsicles out of the molds and serve.

Notes

If molds are plastic or metal, the frozen whipped topping may make removal difficult. Substitute heavy whipping cream or yogurt to achieve a smoother release. Aim for roughly 3 cups total of milk, yogurt, or cream combined with the cake mix.

Nutrition information is a rough estimate; actual values vary based on ingredients and portions used.