Seasoned with ranch and roasted in the oven, these Roasted Ranch Potatoes are a simple, flavorful side that pairs well with any meal.
Ingredients:
- Russet potatoes
- Olive oil
- Ranch seasoning mix
Directions:
Step One: Preheat the oven to 450°F (230°C).
Step Two: Wash and cut the russet potatoes into bite-sized pieces. Place them in a large mixing bowl.
Step Three: Drizzle the potatoes with olive oil and toss to coat evenly. Sprinkle the ranch seasoning over the potatoes and toss again until they are well coated.
Step Four: Spread the seasoned potatoes in a single layer on a greased baking sheet. Roast for 30–35 minutes, turning once or twice, until the potatoes are tender inside and golden brown outside.
Can I make these Roasted Ranch Potatoes in the slow cooker?
You can prepare the same ingredients in a slow cooker, but the potatoes won’t develop the same crispy, roasted exterior. If you prefer a slow cooker method, try a cheesy ranch slow cooker version for a softer, creamy result.
If you try this recipe, I’d love to hear how it turned out—leave a comment below. Share your photos and tag the recipe or use the hashtag #TDOARH to show what you made.
Roasted Ranch Potatoes
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Ingredients
- 2 pounds Russet potatoes
- 1/4 cup Olive oil
- 1 packet Ranch seasoning mix
Instructions
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Preheat oven to 450°F (230°C).
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Cut potatoes into bite-sized pieces and place them in a large bowl. Drizzle with olive oil and toss to coat. Add ranch seasoning and toss again to distribute evenly.
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Arrange the potatoes in a single layer on a greased baking sheet. Bake for 30–35 minutes, or until potatoes are tender and browned, turning once for even crisping.
Nutrition
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