These crazy easy hamburgers are bold, juicy, and wonderfully cheesy. Thick beef patties are filled with blue and cheddar cheeses, grilled until perfectly cooked, then finished with a dollop of pimento cheese and crispy bacon for those who love it. Ready in under 30 minutes and ideal for backyard cookouts, game day, or a simple weeknight dinner.
Why You’ll Love These Stuffed Cheeseburgers!
These burgers are for both meat lovers and cheese lovers. Each generous patty is stuffed with two kinds of cheese, then topped with extra pimento cheese and optional bacon for a rich, savory bite. They let you customize toppings and cook to your preferred doneness, making them one of the best recipes for homemade hamburgers.
Perfect for Memorial Day, the Fourth of July, backyard barbecues, tailgates, or any night you want a satisfying burger, these crazy good hamburgers are reliably delicious.
What Goes into These Stuffed Cheeseburgers
Ground beef – Use 80/20 ground chuck for the best flavor and juiciness; grass-fed beef is recommended if available.
Blue cheese crumbles – Adds a sharp, tangy contrast to the rich beef.
Shredded cheddar cheese – Freshly shredded melts better than pre-shredded varieties.
Pimento cheese – Classic Southern pimento cheese (sharp cheddar, mayo, pimentos, and a hint of cayenne) makes a creamy topping. Use a quality brand or homemade if possible.
Bacon – Thick-cut and cooked until crisp.
Worcestershire sauce – Adds depth and savory umami to the patties.
Dijon mustard – Brightens the beef mixture; yellow mustard can be used in a pinch.
Minced garlic – Convenient jarred minced garlic works well.
Black pepper – Freshly ground for more flavor.
Parsley – Dried or fresh for a touch of herbiness.
Olive oil – Only needed if you cook the burgers in a skillet rather than on the grill.
Optional – Lettuce, tomato, and hearty hamburger buns to hold the packed patties and toppings.
Pimento Cheese Topped Hamburgers
If you haven’t tried pimento cheese on a burger, now’s the time. It brings a creamy, tangy layer that pairs beautifully with the melted blue and cheddar inside. Choose a pimento cheese made with real cheddar rather than processed cheese for the best flavor.
These burgers are great for crowd-pleasing occasions and date nights alike. They’re easy to scale and simple to dress with your favorite toppings.
How to Make Stuffed Cheeseburgers
(1) In a bowl, mix the ground beef with the Dijon mustard, Worcestershire sauce, minced garlic, and black pepper. Divide into eight equal balls and press each to about 1/4″ thickness.
(2) Mix the blue cheese, shredded cheddar, and parsley. Place equal mounds of the cheese mixture onto four of the patties.
(3) Top each cheese-topped patty with a second patty and press the edges together, sealing firmly so the cheese stays inside while cooking.
(4) Cook the patties on a preheated grill or in a large skillet over medium-high heat with a little olive oil. Cook about 4 minutes per side, then gently flip and cook another 4–5 minutes, or until cooked to your preferred doneness. Remove from heat, top each patty with pimento cheese and bacon, and serve on buns with lettuce and tomato if desired.
Frequently Asked Questions
Choose ground chuck with an 80/20 ratio of lean-to-fat for juicy, flavorful burgers. If you can, try grass-fed beef for a more distinct flavor and tender texture.
National Hamburger Day is observed on May 28th.
Keep your refrigerator below 40°F. Raw ground beef stays fresh for 1–2 days; cooked ground beef will keep for up to 3 days when refrigerated promptly.
Yes—skip the bun or use a low-carb bun or lettuce wrap to reduce carbohydrates.
Expert Tips
Let the ground beef sit at room temperature for 20–30 minutes before shaping if you have time; it cooks more evenly and stays juicier. You can shape the stuffed patties a day ahead and refrigerate them. While cooking, avoid pressing down on the patties so the juices stay inside.
More Crazy Good Ground Beef Recipes
-
Simple Lasagna with Jar Sauce
-
Ground Beef Vegetable Soup
-
Layered Beef Enchilada Casserole
-
Easy Baked Beans with Ground Beef
This recipe was originally published in 2018 and updated in 2022.
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Recipe
Stuffed Cheeseburgers
Equipment
- Grill or large skillet
- Measuring cups and spoons
Ingredients
- 1½ pounds ground beef
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon minced garlic
- ¼ teaspoon black pepper
- ½ cup crumbled blue cheese
- ½ cup shredded sharp cheddar cheese
- 1 tablespoon dried parsley
- ½ cup pimento cheese (quality brand recommended)
- 4 strips cooked bacon
- 1 tablespoon olive oil (if cooking in a pan)
Instructions
- Combine the ground beef with the Dijon mustard, Worcestershire sauce, minced garlic, and black pepper. Divide into eight equal balls and press each to about ¼” thickness.
- Mix blue cheese, cheddar, and parsley. Mound the cheese mixture onto four patties, then top with the remaining patties and press edges to seal tightly.
- Place patties on a preheated grill or heat oil in a large skillet over medium-high. Cook about 4 minutes per side, flipping gently, then cook another 4–5 minutes or until no longer pink. Remove from heat and top each patty with pimento cheese and bacon. Serve on buns with lettuce and tomato if desired.
Notes
Keep your refrigerator below 40°F to maintain food safety. Raw ground beef is best used within 1–2 days; cooked ground beef keeps for up to 3 days refrigerated.
Nutrition
Nutritional information is provided as a courtesy. I am not a nutritionist and cannot guarantee accuracy; values may vary based on brands and portion sizes.